Vacuum packing is a method of packaging that removes air from the package prior to sealing.

reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.

• External sealers
• Single vacuum chamber machines
• Double vacuum chamber machines
• Automatic belt vacuum chamber machines