Vacuum packaging is a method of packaging that removes air from the package prior to sealing. It protects the product from oxidation, spoilage and contamination while it reduces its volume.

Vacuum packaging is used in food such as meat, dairy products or fish and in general in a wide variety of industries.

• Main thickness: 70-200my
• 3 side seal
• Transparent or in a series of base colors
• Variety of sizes (ex.200x300,300x350,150x225)